About The Beacon

At The Beacon, Chef Ryan Hardy’s seasonal menu celebrates Jupiter’s fishing heritage, offering seafood dishes sourced daily from our local docks. With subtle touches inspired by coastal Italy, each plate emphasizes fresh, vibrant flavors complemented by craft cocktails and wines from seaside regions of Italy and France. 

Guests can dine under the open sky, enjoying Florida’s captivating sunsets and moonlit evenings, weather permitting. Indoor reservations are welcomed year-round, and walk-ins accommodated as availability permits. 

Relax, savor, and soak in the waterfront atmosphere at The Beacon.