About The Beacon

At The Beacon, we offer an inspired seasonal menu, dreamed up by four-time James Beard Nominee Chef Ryan Hardy.   Honoring Jupiter’s rich fishing heritage, our seafood dishes are crafted with the freshest local catches straight from the fisherman on our docks, bringing the essence of the coast to your table. 

Subtle nods to Italian culinary traditions infuse our offerings with vibrant, timeless appeal. For those seeking land-based options, our menu features dishes that highlight bold, natural ingredients, paired perfectly with craft cocktails and a wine list that highlights bottles from coastal Italy and France.

Dine under the open sky when the sun sets, and the moon casts its glow.  Our outdoor seating captures the magic of Florida evenings, available weather permitting on a first-come, first-served basis. 

Prefer to stay indoors? We welcome reservations year-round and happily accommodate walk-ins as space allows. 

The Beacon invites you to relax, savor, and let the waterfront view set the tone for your dining experience.